Imagine having a genuinely good harvest and being told: excellent, now don’t sell all of it. That’s more or less what’s happening in Valpolicella this year. The 2026 harvest started early, nearly two weeks ahead of the historical average. Corvina is already in. Corvinone and Rondinella are close behind. Despite…
On July 30th, in the villages of Gussago and Montorfano, pickers walked into the vineyards of Franciacorta and started the earliest harvest this region has ever recorded. Not earliest in a decade. Earliest, full stop, since anyone started keeping track. Weeks of temperatures sitting around 37 to 38 degrees Celsius…
In the early 1900s, the average Italian drank about 128 liters of wine a year. Today, that number sits around 26. Read that as a decline, and you’d be right. Read it as the whole story, and you’d be missing the genuinely interesting part. The Decline Is Real. It’s Also…
You’ve done this. Stood in front of two nearly identical bottles — same region, same grape, same price — except one says Riserva. And you picked the Riserva, because obviously that’s the upgrade. Wine’s version of paying extra for legroom. I did this for years before I actually looked into…
Supermarket wine aisles are designed to make you feel stupid. I’m fairly convinced of it. Fifty bottles you can’t pronounce. DOC, DOCG, and IGT stamped everywhere like the wine sat an exam. Gold medal stickers stacked three deep, as if the bottle just came home from the Olympics. Prices ranging…
Here is a sentence I did not expect to write about a hotel in the middle of a city. They make their own wine. Not “they have a good wine list.” Not “the sommelier is very knowledgeable.” The family who owns Massimago Wine Suites also owns a working winery forty…
The first time it happens, you assume it’s a mistake. You’re sitting at a restaurant somewhere in Italy. Maybe it’s a small trattoria. Maybe it’s a family-run place with handwritten menus and a waiter who somehow knows everybody in town. You ask for a bottle of wine. The waiter points…
There’s Tuscany…and then there’s the version of Tuscany most people never experience. The one where everything is curated.Where time slows down on purpose.Where wine, food, and nature don’t just exist together—they’re designed to work together. At Borgo Santo Pietro, wine is just the beginning. This isn’t just a vineyard stay….
We use cookies to improve your experience on our site. By using our site, you consent to cookies.
Manage your cookie preferences below:
Essential cookies enable basic functions and are necessary for the proper function of the website.
These cookies are needed for adding comments on this website.
Google reCAPTCHA helps protect websites from spam and abuse by verifying user interactions through challenges.
You can find more information about our Cookie Policy and Privacy Policy.