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  • Italian wine collector storing Barolo and Brunello before selling the wine for a higher price years later
    Italian Wine

    Can You Really Make Money Collecting Italian Wine?

    There is a wine auction happening in Milan, and some of the bottles on the list look less like something you open with dinner and more like something you discuss with your accountant. Nothing here touches the truly absurd numbers on my list of the world’s most expensive wines, but…

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  • Ripasso vs Amarone comparison showing two Valpolicella red wines side by side
    Italian Wine

    Ripasso vs Amarone: Which Valpolicella Wine Should You Choose?

    Ripasso and Amarone both come from Valpolicella in Veneto. Both lean on the same traditional grapes, mainly Corvina, Corvinone, and Rondinella. They can sit right next to each other on a wine shop shelf and look equally Italian. They still hand you two completely different evenings. One is richer than…

    Read More Ripasso vs Amarone: Which Valpolicella Wine Should You Choose?Continue

  • How Valpolicella Ripasso wine is made using Amarone grape skins for a second fermentation
    Italian Wine

    What Is Ripasso Wine? How Valpolicella’s Richer Red Is Made

    Ripasso is what happens when Valpolicella decides it wants a little more drama. Regular Valpolicella is bright, fresh, full of sour-cherry energy. Amarone is richer, warmer, and considerably more intense. Ripasso sits comfortably between the two. It carries more body and depth than ordinary Valpolicella. It’s usually easier to drink…

    Read More What Is Ripasso Wine? How Valpolicella’s Richer Red Is MadeContinue

  • Alcohol-free Italian wine wins a gold medal at a wine competition
    Italian Wine

    Alcohol-Free Italian Wine Just Won Gold. Is It Good Now?

    For years, alcohol-free wine had exactly one hard problem, and it wasn’t the alcohol. It was the wine. You could remove the alcohol easily enough. Design a nice label, print 0.0% somewhere reassuringly large, and tell everyone this was the future of drinking. Then somebody tasted it. Too sweet, too…

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  • Italian wine exports falling while Asti wine grows 35 percent
    Italian Wine

    Italian Wine Exports Are Falling. Asti Just Grew 35% Anyway.

    If Italian sparkling wine is having a decent year while everything else struggles, there’s an obvious explanation. Prosecco. It’s always Prosecco, the bottle that conquered brunch, colonized the aperitivo hour. The one that convinced half the world that adding orange liquid to bubbles counts as a personality. Except Prosecco is…

    Read More Italian Wine Exports Are Falling. Asti Just Grew 35% Anyway.Continue

  • Valpolicella wine held back by production rules and restrictions
    Italian Wine Wine Seasons

    Why Is Valpolicella Holding Back Its Own Wine?

    Imagine having a genuinely good harvest and being told: excellent, now don’t sell all of it. That’s more or less what’s happening in Valpolicella this year. The 2026 harvest started early, nearly two weeks ahead of the historical average. Corvina is already in. Corvinone and Rondinella are close behind. Despite…

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  • Alto Adige white wine with Dolomite vineyards and nine Platinum medals from DWWA 2026
    Italian Wine

    Why Are Alto Adige White Wines So Good?

    Nine Platinum medals. Every single one for white wine. From one of Italy’s smallest wine regions. At some point, that stops being a lucky year. It starts being a pattern. The medals came from the 2026 Decanter World Wine Awards, where Alto Adige outperformed every other Italian region or sub-region…

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  • Non-alcoholic wine in Italy with Barolo excluded from dealcoholized wine production
    Italian Wine

    Non-Alcoholic Wine Is Finally Legal to Make in Italy. Barolo Still Can’t Join.

    For most of 2025, an Italian winery that wanted to remove the alcohol from its own wine had to ship it to Germany. Someone else took the alcohol out. Then it came back. Not because the technology didn’t exist here. Because it was illegal to do it on Italian soil….

    Read More Non-Alcoholic Wine Is Finally Legal to Make in Italy. Barolo Still Can’t Join.Continue

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Kelly

Kelly Chidi-Ogbonna

Wine has always fascinated me — not just the taste, but the stories, culture, and moments surrounding it. Through Kelly’s Wine, I share wine travel, food pairings, discoveries, and relaxed lifestyle experiences in a way that feels real and approachable.
No wine snobbery. Just good wine, beautiful experiences, and stories worth sharing.

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