Amongst other wine production regions, i get asked why i prefer Colli Euganei? Well, here are some interesting facts about this region and why they produce one of the best wine in Italy, Whenever you visit Venice, these are the brands of wine you get to drink, So if Venice…
Here, the cardinal rules for matching up wines and food, from dry rosé and cheesy dishes to malbec and sweet-spicy barbecue sauces. Pinot Noir: Is great for dishes with earth flavors. Recipes made with ingredients like mushrooms and truffles taste great with Pinot Noir and Dolcetto, which are light- bodied…
You pop open the cork after a killer day at the office, and the luscious wine flows in mellow drops into your shiny glass. Then this voice whispers in your ear. “Should I be drinking wine?” You try to make healthy food choices and go to the gym and yoga…
The easy and short answer is that sparkling wine can only be called Champagne if it comes from the region of Champagne, France, which is just outside of Paris. The only labels that are legally allowed to bare the name “Champagne” are bottled within 100 miles of this region (according to European Law) To…
Bubbles are a sign of high-quality wine. Sparkling wine and Champagne are made by taking the simple formula for fermentation (sugar + yeast = alcohol and CO2), and not allowing the resulting gas to escape. When you ferment wine in a closed or sealed environment, the carbon dioxide (CO2) returns…
In the wine world, dry is never the opposite of wet. Whether in a fermentation tank or in a wine glass, dry means the complete absence of sugar in the wine. When grape juice converts to wine, alcohol is produced in the fermentation process because yeast eats the sugar present…
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