For years, alcohol-free wine had exactly one hard problem, and it wasn’t the alcohol. It was the wine. You could remove the alcohol easily enough. Design a nice label, print 0.0% somewhere reassuringly large, and tell everyone this was the future of drinking. Then somebody tasted it. Too sweet, too…
Picture ordering a bottle of wine at a restaurant. The waiter opens it, pours you a taste, you nod your approval. Normal so far. Then the follow-up question arrives. “Would you like that at 14%, or shall we take it down a little?” I’m sorry, what? We’ve spent years learning…
Someone always says the same thing about non-alcoholic wine. You honestly can’t tell the difference. I want to tell the difference immediately whenever I hear that. You took a finished wine. You pulled out one of the compounds responsible for its body, its aroma, its whole weight in the mouth….
Somewhere in Lausanne, Switzerland, a team of fluid dynamicists spent years pointing high-speed cameras at glasses of wine. This was at one of the most serious engineering universities in Europe. Not because they wanted an excuse to drink on the job. Nobody had ever properly explained what happens when you…
There are two kinds of people in a restaurant. The first picks up the wine cork, gives it a confident sniff, nods once, and acts like they’ve just solved a mystery. The second secretly wonders if they’re supposed to do the same. If you’re in the second group, welcome. You’re…
There’s a specific look people arrive in Italy with. Not the “I’m on holiday” look. The “I must not mess this up” look. It shows up at restaurants first. Before the food. Before the wine. Before anyone has even opened a menu. They sit down and suddenly become extremely careful…
Nobody warns you about the first glass of wine in Italy. You expect it to be good, obviously. Italy has vineyards everywhere, people talk about wine constantly, and somehow even gas stations sell bottles that would cost three times more elsewhere. But then you actually sit down somewhere in Italy…
Some luxury wine hotels try very hard to convince you they’re sophisticated. Byblos Art Hotel Villa Amistà doesn’t need the effort. The place already knows. And honestly, after one evening here, so do you. Living in Veneto has taught me something important about wine travel:the best luxury escapes are not…
We use cookies to improve your experience on our site. By using our site, you consent to cookies.
Manage your cookie preferences below:
Essential cookies enable basic functions and are necessary for the proper function of the website.
These cookies are needed for adding comments on this website.
Google reCAPTCHA helps protect websites from spam and abuse by verifying user interactions through challenges.
You can find more information about our Cookie Policy and Privacy Policy.