Picture one of those small Italian wineries from the postcards. Golden hillside, stone cellar, a grandfather squinting at the sky like he’s negotiating with it. Lovely, right? Now picture the part nobody photographs: a laptop, a tax form and a family trying to work out who is going to buy…
Here’s something that should bother you a little. Italy has hundreds of wine grape varieties, and most of us rotate between about five. Meanwhile, the lesser-known Italian grapes sit on shelves wondering what they did wrong. Pinot Grigio gets the supermarket aisle, Prosecco gets the party, and a poor Timorasso…
Picture walking through Pompeii. Ancient streets, ruined houses, frescoes that somehow survived a volcano, Vesuvius sitting in the distance looking far too calm considering what it did the last time. Then you turn a corner and there’s a vineyard. Not a reconstruction behind glass, not a handful of decorative vines…
Have you ever read the back of a wine bottle and thought, did a poet write this or did someone just really need a job? “Velvety tannins with a lingering finish of dark plum and forest floor.” Forest floor. Someone held a glass of wine, took a sip, and thought,…
Ripasso is what happens when Valpolicella decides it wants a little more drama. Regular Valpolicella is bright, fresh, full of sour-cherry energy. Amarone is richer, warmer, and considerably more intense. Ripasso sits comfortably between the two. It carries more body and depth than ordinary Valpolicella. It’s usually easier to drink…
For years, alcohol-free wine had exactly one hard problem, and it wasn’t the alcohol. It was the wine. You could remove the alcohol easily enough. Design a nice label, print 0.0% somewhere reassuringly large, and tell everyone this was the future of drinking. Then somebody tasted it. Too sweet, too…
Okay, so I need to tell you something. It’s going to make you side-eye every wine shop you’ve ever walked into. You know how you pick up a bottle, check the label, maybe Google it standing in the aisle like a completely normal person? Then you take it home. There’s…
If Italian sparkling wine is having a decent year while everything else struggles, there’s an obvious explanation. Prosecco. It’s always Prosecco, the bottle that conquered brunch, colonized the aperitivo hour. The one that convinced half the world that adding orange liquid to bubbles counts as a personality. Except Prosecco is…
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