Someone always says the same thing about non-alcoholic wine. You honestly can’t tell the difference. I want to tell the difference immediately whenever I hear that. You took a finished wine. You pulled out one of the compounds responsible for its body, its aroma, its whole weight in the mouth….
On July 30th, in the villages of Gussago and Montorfano, pickers walked into the vineyards of Franciacorta and started the earliest harvest this region has ever recorded. Not earliest in a decade. Earliest, full stop, since anyone started keeping track. Weeks of temperatures sitting around 37 to 38 degrees Celsius…
I noticed it before I understood why. A bottle that had no business tasting as good as it did, sitting on the everyday shelf at my local shop here in Veneto, priced like it wasn’t expecting anyone to take it seriously. Turns out I wasn’t imagining things, and neither are…
Some people update their LinkedIn headline to “open to work.” Somebody at Cepa 21 apparently had a different exit strategy in mind. In the early hours of February 18, 2024, someone walked into this respected Ribera del Duero winery in Castrillo de Duero, Spain, wearing a hooded sweatshirt, and in…
There’s a specific look people arrive in Italy with. Not the “I’m on holiday” look. The “I must not mess this up” look. It shows up at restaurants first. Before the food. Before the wine. Before anyone has even opened a menu. They sit down and suddenly become extremely careful…
Let me tell you something about Prosecco that nobody in a fancy wine shop will ever admit. It doesn’t need a special occasion. It doesn’t need a reason. It doesn’t need a speech, a milestone, or a carefully chosen glass. Prosecco is the wine that shows up when you need…
The first time it happens, you assume it’s a mistake. You’re sitting at a restaurant somewhere in Italy. Maybe it’s a small trattoria. Maybe it’s a family-run place with handwritten menus and a waiter who somehow knows everybody in town. You ask for a bottle of wine. The waiter points…
Nobody warns you about the first glass of wine in Italy. You expect it to be good, obviously. Italy has vineyards everywhere, people talk about wine constantly, and somehow even gas stations sell bottles that would cost three times more elsewhere. But then you actually sit down somewhere in Italy…
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