Most people who visit the Veneto never actually see the Veneto. They land at Venice Marco Polo airport, take a water taxi into the city, spend three days walking over bridges and eating near the Rialto, and then fly home. Which is wonderful, truly. Venice is extraordinary. But it’s also…
Of all the celebrities in this series, Drew Barrymore might be the most honest one. Sting spent years perfecting biodynamic farming before anyone was allowed near his Tuscan estate. Jay-Z turned his wine brand into a calculated, nine-figure business move. Andrea Bocelli was literally born into 200 years of winemaking…
I have been living in Italy for years now. I drink Italian wine regularly, I write about it obsessively, and I genuinely believe it is some of the finest wine on earth. And I had absolutely no idea this happened until I started digging. In the spring of 1986, Italy…
There are wines you drink. And then there is Barolo — the kind of wine that doesn’t accept being ignored. You don’t open it on a random Tuesday. You don’t multitask with it. If you treat it like background wine, it responds accordingly: it shuts down and makes you work…
Ask almost anyone how to pair wine with dinner and you’ll probably hear the same answer. Fish gets white wine. Meat gets red. Simple, neat, easy to remember. It’s also one of those rules that starts falling apart the moment you spend enough time eating in Italy. Not because Italians…
You’ve probably been ordering wine in Italy the hard way. Don’t worry, so has almost everyone. Here’s how it usually goes. A tourist grabs the wine list, scans it for familiar names like Merlot, Chardonnay, or Pinot Grigio, finds none of them, and quietly starts sweating. A few seconds later,…
In many Italian kitchens, the wine arrives before anyone says grace and long before anyone says “notes of blackberry.” A grandmother sets down bread, fills the glasses halfway, and tells you to eat before the pasta gets cold. That scene explains more about Italian wine than many tasting rooms do….
The first time it happens, you assume it’s a mistake. You’re sitting at a restaurant somewhere in Italy. Maybe it’s a small trattoria. Maybe it’s a family-run place with handwritten menus and a waiter who somehow knows everybody in town. You ask for a bottle of wine. The waiter points…
We use cookies to improve your experience on our site. By using our site, you consent to cookies.
Manage your cookie preferences below:
Essential cookies enable basic functions and are necessary for the proper function of the website.
These cookies are needed for adding comments on this website.
Google reCAPTCHA helps protect websites from spam and abuse by verifying user interactions through challenges.
You can find more information about our Cookie Policy and Privacy Policy.