Picture an Italian restaurant telling you that red wine is no longer the most popular guest at the table. You’d look around for the hidden camera. This is the country of Barolo, Brunello and Amarone, so the white wine vs red wine in Italy debate isn’t supposed to have a…
Thirty thousand bottles, two trucks and seven masked men. That’s the Antinori wine theft in one sentence, and I have questions. Who wakes up and decides to steal enough wine to stock a small town? How do you move 30,000 bottles without anyone noticing? And, my favourite, how on earth…
I have a small grievance with a bottle of wine I used to buy for about eight euros. It is now €11.99. Nothing dramatic appears to have happened to it in the meantime. Same label, same producer, same grapes. It hasn’t discovered Burgundy or hired a publicist. Meanwhile, everything I…
I watched a vineyard crew do something last August that looked a lot like vandalism. Entire rows of grape bunches, still small, still green, still weeks away from anything you’d want in a glass, got stripped off the vine by hand and left to rot between the rows. My first…
Marsala wine gets marketed as pure Sicilian tradition. Old-world, sun-baked, passed down through generations of Sicilian winemaking families. Here’s the part that never makes it onto the label: the man who built the entire industry wasn’t Sicilian. He wasn’t even a winemaker. He was an English merchant who came to…
Here’s a sentence that sounds made up but isn’t: officially, the grape that makes Prosecco isn’t called Prosecco. Hasn’t been since 2009. Its legal name is Glera, and almost nobody outside the wine trade has ever heard of it. Italy didn’t rename the grape because a scientist discovered something new…
Brunello di Montalcino has exactly one rule that actually matters. The bottle has to be 100% Sangiovese. No blending, no shortcuts, no quiet exceptions for a rough vintage. It’s arguably the simplest, strictest law in Italian wine, and for decades it’s been the whole reason people trusted the name. In…
I used to think Pinot Grigio had one personality: cold, pale, easy to drink, and very committed to minding its own business. You ordered it when you didn’t want to spend ten minutes studying the wine list. Nobody at the table objected, nobody needed an explanation, it arrived cold, did…
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