Does Champagne Really Have More Bubbles Than Other Sparkling Wines?
More bubbles doesn’t mean better Champagne, and Prosecco was never trying to be Champagne in the first place. Here’s what’s actually happening in your glass.
-
-
Verona’s Best-Kept Wine Secret Is a Six-Room Hotel
Here is a sentence I did not expect to write about a hotel in the middle of a city. They make their own wine. Not “they have a good wine list.” Not “the sommelier is very knowledgeable.” The family who owns Massimago Wine Suites also owns a working winery forty…
-
Wine Vacation: Sleeping in Amarone Country — Villa Quaranta Tommasi, Valpolicella
There are hotel spas and then there is the Terme della Valpolicella. Most hotel spas give you eucalyptus steam rooms, a swimming pool, and a list of treatments with names like “Serenity Journey” that involve warm stones and someone playing a flute somewhere in the background. The spa at Villa…
-
Wine Vacation: Sleeping in a Castle in the Prosecco Hills — CastelBrando, Veneto
Let me tell you something about the Prosecco hills that most travel blogs don’t think to mention. You can sleep inside them. Not in a tent. Not in a rustic farmhouse with questionable plumbing and a charming smell. I mean inside an actual medieval castle, two thousand years old, sitting…
-
How Italians Really Drink Prosecco: Cicchetti, Mistakes, and the Venetian Way of Eating
There’s a moment in Veneto that doesn’t look like anything special at first. But it is. It’s early evening. Not late enough for dinner, not early enough to still be working. Someone says “just one glass,” and nobody believes them. Not because they’re lying. But because Prosecco in Italy is…
-
🍷 The Veneto Wine Vacation Nobody Tells You About
Most people who visit the Veneto never actually see the Veneto. They land at Venice Marco Polo airport, take a water taxi into the city, spend three days walking over bridges and eating near the Rialto, and then fly home. Which is wonderful, truly. Venice is extraordinary. But it’s also…
-
What Foods Go Best With Prosecco? An Italian Guide to Pairing It Properly
Prosecco has a reputation problem. Outside Italy, it behaves like the wine you bring out when something good happens—birthdays, promotions, “we survived the week” moments. It gets poured like an announcement. In Veneto, nobody announces it. It just shows up. On tables. In bars. Between conversations that were not scheduled…
-
Aperitivo Culture Explained: Why Italians Turn Drinks Into a Way of Life
📌 Quick Guide to Italian Aperitivo Culture (TL;DR) The Golden Rule: It is not an American “Happy Hour” focused on cheap alcohol or rushing; it is a cultural refusal to rush life and a focus on presence. What it is: A social transition ritual between work and dinner, usually happening…
