Last month, a bottle of wine from 1945 set a world record in Singapore. Then, being a proper overachiever, the very next bottle broke the record again, minutes later. Both were the same wine, Château Mouton Rothschild 1945. The wine is legendary, but the label is the better story, so…
Serprino wine sounds like a cartoon sidekick, and it drinks like one: small, bubbly and hard to dislike. It also gets mistaken for its famous cousin all the time, which is a bit like calling someone by their sibling’s name. If you’ve seen it on a menu near Padova and…
What would you do if an Italian wine consortium asked you how to sell Prosecco in China? Put a glamorous model in an advert? Show a vineyard in Veneto? A group of Beijing university students had other ideas, and the story of Prosecco in China turns out to be funnier,…
Imagine sipping a glass of French Beaujolais in a Swiss hotel around 1900, feeling very continental about it, when the wine in your hand actually came from the shores of Lake Garda. That’s the story the Bardolino centenary brings back, and it’s a better one than most anniversary press releases…
Picture spending decades making wine, watching enormous amounts of it leave your island, and knowing the people drinking it might never hear your name. Then an international wine magazine turns around and crowns you its Wine Region of the Year. That’s the story behind the Sicily Wine Region of the…
Imagine ordering your favourite Italian wine and being told someone wants to swap some of the grapes inside it. Not because the grapes ran out, and not because the wine is bad. A different grape would simply make life easier for the people growing it. That’s the argument now raging…
Look at the back of your next bottle and you might spot a small black-and-white square tucked between the alcohol percentage and the producer’s address. We already handed restaurant menus over to QR codes, so it’s tempting to roll your eyes at one more. But the wine bottle QR code…
Put a gorgeous vineyard on a label, sprinkle in a few green leaves, add a line about nature, and the bottle suddenly looks like Mother Nature personally signed off on it. You haven’t tasted the wine, you haven’t met the winemaker, and yet you already feel environmentally responsible. That’s clever…
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