Wine trips come in two kinds: the ones you plan, and the ones where you follow a brown tourist sign, get lost twice and end up arguing with your phone. This guide is for the first kind. The second kind is fun too, but nobody can promise you a tasting….
Most people visit Padova for the frescoes and the basilica, then head home without noticing the bumps on the skyline south of the city. Those bumps are volcanoes. Extinct, very well behaved, and covered in vines. I’ve toured a winery there, watched a harvest and even stomped grapes with my…
Here’s a piece of pricing math nobody explains before you book: the fewer people in your group, the more each person pays. Book a private wine tour for two and you’ll pay roughly double, per head, what a group of eight pays for the exact same wineries, the same driver,…
Sit down at a café in Piazza San Marco with the orchestra playing, and a single glass of wine can run you €20 or more, plus a €6 per person charge just for the music. Walk two streets back from the square, and locals are paying €2 to €4 for…
Most guides to this day trip start with the same assumption: you have a rental car waiting. You don’t. You’re in Venice. Nobody drives in Venice. Renting a car just to sit in it for a day, on roads full of hairpin turns, sounds like a strange way to spend…
Here’s a sentence that sounds made up but isn’t: officially, the grape that makes Prosecco isn’t called Prosecco. Hasn’t been since 2009. Its legal name is Glera, and almost nobody outside the wine trade has ever heard of it. Italy didn’t rename the grape because a scientist discovered something new…
Ripasso and Amarone both come from Valpolicella in Veneto. Both lean on the same traditional grapes, mainly Corvina, Corvinone, and Rondinella. They can sit right next to each other on a wine shop shelf and look equally Italian. They still hand you two completely different evenings. One is richer than…
At one point in the 1970s, Soave outsold Chianti in the United States. Not a niche category win. The actual best-selling Italian wine in the country, red or white, full stop. Ask most people about Soave today and you’ll get a shrug. Or a memory of a thin, forgettable white…
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