Its the last day of the year, which automatically makes this our last blog post for the year 2018, so please allow me the opportunity to wish you all a Happy New Year. As its customary for people to look back through the years and ponder on what they’ve achieved,…
We all love champagne, and we often pop one during celebrations, but we don’t like its left overs because it has a shorter shelf life than other wines, after few days, it becomes flat and tastes like a plain white wine. And as usual, I research on ways we all…
Christmas is around the corner and as usual, you will be having guest tripping in and out of your house, so I decided to write this blog, just on time, to help give you some few pointers on how well you and your guest can enjoy your wine. While travelling,…
Limoncello! the one drink the Italians cant get enough of, serve your friends a homemade limoncello and they will feel they’ve won your heart, its a lovely drink that has a strong lemon flavor without being sour or bitter. It is the second most popular liqueur in Italy after Campari and has recently become…
In my little experience in the wine world, I have come to realize that Dry Red Wine isn’t everyone’s favorite, especially with the Ladies, so i research and find ways my clients can enjoy their drinks, no matter if its Dry or a Sweet Wine, I advice them on the…
Pumpkin wine is usually made up of fresh pumpkin pulp, water, sugar and optional spices into a fermenter, later adding yeast. Generally, the process takes about a year in total with several filtrations and refermenting periods. It is indeed a legit wine due to the fermentation process but clearly not…
When you are a Wine Country, you remind visitors that you’ve got so much to give, and then you build a fountain that dispenses free wine, so they can’t forget Italian Wine. Travelers in the town of Abruzzo in central Italy can now quench their thirst with red wine for…
Rice wine is an alcoholic beverage fermented and distilled from rice, it is known for its strong, unique taste, traditionally consumed in East Asia, Southeast Asia and South Asia, it typically has an alcohol content of 18–25% ABV. Making rice wine involves only two ingredients and a good amount of patience as it ferments from starch and then converts to sugar, then after,…
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