Have you ever read the back of a wine bottle and thought, did a poet write this or did someone just really need a job? “Velvety tannins with a lingering finish of dark plum and forest floor.” Forest floor. Someone held a glass of wine, took a sip, and thought,…
Ripasso is what happens when Valpolicella decides it wants a little more drama. Regular Valpolicella is bright, fresh, full of sour-cherry energy. Amarone is richer, warmer, and considerably more intense. Ripasso sits comfortably between the two. It carries more body and depth than ordinary Valpolicella. It’s usually easier to drink…
Prosecco has traveled again. This time it hasn’t gone to another bottomless brunch in London or a wedding where somebody’s aunt starts dancing before the food arrives. It’s in Seoul, sitting beside Korean food. Prosecco DOC sales in South Korea rose 9.8% between January and April 2026. The campaign behind…
Europe has a genuinely strange wine problem this year. Some cellars have too much wine. Some vineyards barely have enough grapes to fill a bottle. Italy is looking at storage tanks it doesn’t know what to do with. France is heading into its smallest harvest since 1957. And somewhere in…
Cameron Diaz has never been quiet about what she thinks belongs in a human body. In her own wellness book, she made the case that just because you can chew something, swallow it, and eventually pass it, that doesn’t make it food. It’s blunt, it’s a little disgusting, and it’s…
For years, alcohol-free wine had exactly one hard problem, and it wasn’t the alcohol. It was the wine. You could remove the alcohol easily enough. Design a nice label, print 0.0% somewhere reassuringly large, and tell everyone this was the future of drinking. Then somebody tasted it. Too sweet, too…
Okay, so I need to tell you something. It’s going to make you side-eye every wine shop you’ve ever walked into. You know how you pick up a bottle, check the label, maybe Google it standing in the aisle like a completely normal person? Then you take it home. There’s…
If Italian sparkling wine is having a decent year while everything else struggles, there’s an obvious explanation. Prosecco. It’s always Prosecco, the bottle that conquered brunch, colonized the aperitivo hour. The one that convinced half the world that adding orange liquid to bubbles counts as a personality. Except Prosecco is…
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