We have talked about how to enjoy Sangria using Red Wine, and oh yes, white wine lovers too can enjoy sangria, so here are 10 recipes for sangria using white wine. White sangria—no longer the lesser step-cousin of the classic. In fact, we dare say sangria is the drink of summer…
Ever attended a grape stomping event? Grape Stomping is an old traditional wine making process where grapes were crushed by having barefoot participants repeatedly stomp on them in vats to release their juices and begin fermentation. Its fun and you get to learn a whole lot about the wine making…
Chefs add salts to their meals to enhance its taste, so we might just agree that salt kinda improves the taste of some meals, and somehow, it works for Red Wine, Yep.., yet another life hack that has been revealed.
How much money would you spend on a bottle of wine? Most people would probably keep that figure in the double-digits, perhaps inching into the low triple-digits. While some purchase for pleasure and may never open it, some purchase as a fuel for their cars. For a selected few, wine budgets are…
A Sommelier is a certified wine professional trained in tasting and pairing wines. They have an intimate knowledge of wine terms, regions, characteristics and tastings. Sommelier and Master Sommelier are the second highest ranks in the wine-tasting industry, with the highest being Master of Wine. Usually found in higher end…
What does Vintage mean? It refers to the year of the grape harvest and for the production year of the wine made from those harvested varietals. A wine that is labeled Vintage should be made by the grapes that were grown and harvested from the vintage year specified on the…
Sure France is a great place to visit for a wine lover, but we’d argue that no place is more magical and transporting than a trip to Italy. The food, wine and people are a combination that can’t be beat, and it’s a must for any lover of wine and culture….
What does Bouquet mean? Bouquet is a wine tasting term that refers to the complex scents and smells developed during wine aging. It is used by wine critics and reviewers in conjunction with nose and aroma to describe the smells of a wine, though sometimes these three terms are used interchangeably, the…
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