We have talked about how to enjoy Sangria using Red Wine, and oh yes, white wine lovers too can enjoy sangria, so here are 10 recipes for sangria using white wine. White sangria—no longer the lesser step-cousin of the classic. In fact, we dare say sangria is the drink of summer…
How Wine is Made: From Grapes to Glass A picture guide of how wine is made, from picking grapes to bottling wine. Depending on the grape, the region and the kind of wine that a winemaker wishes to produce, the exact steps in the harvesting process will vary in time,…
Chefs add salts to their meals to enhance its taste, so we might just agree that salt kinda improves the taste of some meals, and somehow, it works for Red Wine, Yep.., yet another life hack that has been revealed.
Whether you’ve got 5 wine bottles or 500, you probably don’t want your wine to go bad or the taste to be compromised before you get a chance to drink it. Unfortunately, not all of us wine lovers have the luxury of a personal cellar (if you do, please send…
A Sommelier is a certified wine professional trained in tasting and pairing wines. They have an intimate knowledge of wine terms, regions, characteristics and tastings. Sommelier and Master Sommelier are the second highest ranks in the wine-tasting industry, with the highest being Master of Wine. Usually found in higher end…
Sure France is a great place to visit for a wine lover, but we’d argue that no place is more magical and transporting than a trip to Italy. The food, wine and people are a combination that can’t be beat, and it’s a must for any lover of wine and culture….
In 2011, a very sweet product, very original and exclusive of the Euganean Hills, received the DOCG name. A well-deserved recognition for the absolutely unique characteristics of the Fior d’Arancio wine. The microclimate and the lands rich in marne Euganean and red scales make the territory of the Euganean Hills the…
What does Bouquet mean? Bouquet is a wine tasting term that refers to the complex scents and smells developed during wine aging. It is used by wine critics and reviewers in conjunction with nose and aroma to describe the smells of a wine, though sometimes these three terms are used interchangeably, the…
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