What does Vintage mean? It refers to the year of the grape harvest and for the production year of the wine made from those harvested varietals. A wine that is labeled Vintage should be made by the grapes that were grown and harvested from the vintage year specified on the…
Getting Started “A good way to select wines for your wedding is to taste a variety for the best pairing with your menu,” says Jim Kirsch, president and chief executive officer of Abigail Kirsch, a catering firm in New York City. Wine-store tastings and wine bars, with their extensive by-the-glass…
Just because it’s hot outside doesn’t mean it’s time to stop drinking full-bodied red wines, despite the heat and humidity some of us still like to drink red wine throughout the summer. Read on for some useful tips on choosing and serving the perfect refreshing summer red wines. How To…
The beginning of Italian rosé can be traced back to a single bottle in Puglia and an American WWII general. The word “rosé” usually brings to mind a French wine, often from Provence. But say “rosato,” and Italy will be summoned. Though France has long held the top rosé spot…
Merlot, which in French means The Little Blackbird, is the second most popular red grape in the world (after Cabernet Sauvignon) and Italy’s 5th most planted, Italian Merlot is an excellent choice for those who want an easy-drinking wine that pairs well with many dishes, it is often recommended as the…
Amongst other wine production regions, i get asked why i prefer Colli Euganei? Well, here are some interesting facts about this region and why they produce one of the best wine in Italy, Whenever you visit Venice, these are the brands of wine you get to drink, So if Venice…
Wine Pairing is one choice every wine lover must admit, has an huge impact on how best you can enjoy wine, to the extent, wine pairing with your zodiac sign is also considered. Pairing wine with cheese and other foods is a fun concept, but comes with a lot of…
Here, the cardinal rules for matching up wines and food, from dry rosé and cheesy dishes to malbec and sweet-spicy barbecue sauces. Pinot Noir: Is great for dishes with earth flavors. Recipes made with ingredients like mushrooms and truffles taste great with Pinot Noir and Dolcetto, which are light- bodied…
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