Prosecco has a reputation problem. Outside Italy, it behaves like the wine you bring out when something good happens—birthdays, promotions, “we survived the week” moments. It gets poured like an announcement. In Veneto, nobody announces it. It just shows up. On tables. In bars. Between conversations that were not scheduled…
Once in awhile, we all check our horoscope . Sometimes you just can’t help but wonder what the day has in store for you, and it’s comforting to have it (kind of) predicted. While we can’t know whether or not our fate is truly written in the stars, there is…
Here, the cardinal rules for matching up wines and food, from dry rosé and cheesy dishes to malbec and sweet-spicy barbecue sauces. Pinot Noir: Is great for dishes with earth flavors. Recipes made with ingredients like mushrooms and truffles taste great with Pinot Noir and Dolcetto, which are light- bodied…
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