Usually during the summer, we consume more fluids like Water, Juice, or Soda, the obvious reason being the heat, but for red wine lovers, its not easy sticking to their choice of wine because as temperatures rise, our drinking preferences tend to turn to wines that are more crisp and…
Just because it’s hot outside doesn’t mean it’s time to stop drinking full-bodied red wines, despite the heat and humidity some of us still like to drink red wine throughout the summer. Read on for some useful tips on choosing and serving the perfect refreshing summer red wines. How To…
The beginning of Italian rosé can be traced back to a single bottle in Puglia and an American WWII general. The word “rosé” usually brings to mind a French wine, often from Provence. But say “rosato,” and Italy will be summoned. Though France has long held the top rosé spot…
The word “Cheers” is often heard during every gatherings were drinks are involved. The Chinese calls it ‘Gan Bei.’ The Spanish calls it ‘Salud’. The French calls it ‘Sante.’ In the Netherlands they say ‘Proost’, the Czech say ‘na zdravi’, the Italians say ‘Cin Cin’ or ‘Salute’ and the Finnish raise a glass to ‘Kippis’….
Bringing out a bottle of wine to serve a guest makes them feel most welcomed, but pouring the wine into their glasses is another thing entirely, and once you’ve got that part right, your guest will definitely feel like a VIP.. The first things first, opening the wine bottle, this…
Nothing signals the start of vacation (or reduces the pangs of flier’s anxiety) like that first in-flight drink. Sitting back, relaxing, and sipping on the drink of your choice is a surefire way to get you into that vacation mentality. But on your last vacation, you may have noticed that your favorite drinks…
Wine Pairing is one choice every wine lover must admit, has an huge impact on how best you can enjoy wine, to the extent, wine pairing with your zodiac sign is also considered. Pairing wine with cheese and other foods is a fun concept, but comes with a lot of…
Here, the cardinal rules for matching up wines and food, from dry rosé and cheesy dishes to malbec and sweet-spicy barbecue sauces. Pinot Noir: Is great for dishes with earth flavors. Recipes made with ingredients like mushrooms and truffles taste great with Pinot Noir and Dolcetto, which are light- bodied…
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