Ever attended a grape stomping event? Grape Stomping is an old traditional wine making process where grapes were crushed by having barefoot participants repeatedly stomp on them in vats to release their juices and begin fermentation. Its fun and you get to learn a whole lot about the wine making…
Chefs add salts to their meals to enhance its taste, so we might just agree that salt kinda improves the taste of some meals, and somehow, it works for Red Wine, Yep.., yet another life hack that has been revealed.
What does Bouquet mean? Bouquet is a wine tasting term that refers to the complex scents and smells developed during wine aging. It is used by wine critics and reviewers in conjunction with nose and aroma to describe the smells of a wine, though sometimes these three terms are used interchangeably, the…
Getting Started “A good way to select wines for your wedding is to taste a variety for the best pairing with your menu,” says Jim Kirsch, president and chief executive officer of Abigail Kirsch, a catering firm in New York City. Wine-store tastings and wine bars, with their extensive by-the-glass…
Usually during the summer, we consume more fluids like Water, Juice, or Soda, the obvious reason being the heat, but for red wine lovers, its not easy sticking to their choice of wine because as temperatures rise, our drinking preferences tend to turn to wines that are more crisp and…
The beginning of Italian rosé can be traced back to a single bottle in Puglia and an American WWII general. The word “rosé” usually brings to mind a French wine, often from Provence. But say “rosato,” and Italy will be summoned. Though France has long held the top rosé spot…
The word “Cheers” is often heard during every gatherings were drinks are involved. The Chinese calls it ‘Gan Bei.’ The Spanish calls it ‘Salud’. The French calls it ‘Sante.’ In the Netherlands they say ‘Proost’, the Czech say ‘na zdravi’, the Italians say ‘Cin Cin’ or ‘Salute’ and the Finnish raise a glass to ‘Kippis’….
Bringing out a bottle of wine to serve a guest makes them feel most welcomed, but pouring the wine into their glasses is another thing entirely, and once you’ve got that part right, your guest will definitely feel like a VIP.. The first things first, opening the wine bottle, this…
We use cookies to improve your experience on our site. By using our site, you consent to cookies.
Manage your cookie preferences below:
Essential cookies enable basic functions and are necessary for the proper function of the website.
These cookies are needed for adding comments on this website.
Google reCAPTCHA helps protect websites from spam and abuse by verifying user interactions through challenges.
You can find more information about our Cookie Policy and Privacy Policy.