There are wines you drink. And then there is Barolo — the kind of wine that doesn’t accept being ignored. You don’t open it on a random Tuesday. You don’t multitask with it. If you treat it like background wine, it responds accordingly: it shuts down and makes you work…
The first time it happens, you assume it’s a mistake. You’re sitting at a restaurant somewhere in Italy. Maybe it’s a small trattoria. Maybe it’s a family-run place with handwritten menus and a waiter who somehow knows everybody in town. You ask for a bottle of wine. The waiter points…
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