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  • Why non-alcoholic wine is expensive and costs more to produce
    Wine Talks

    Why Is Non-Alcoholic Wine So Expensive?

    I bought a non-alcoholic Moscato recently. Fifteen euros. For a wine that, with the alcohol left in, usually costs half that. Moscato has never been a wine that demands respect at the till. It’s cheap, sweet, easy, the wine equivalent of a song you enjoy without needing to defend it….

    Read More Why Is Non-Alcoholic Wine So Expensive?Continue

  • Alcoholic vs non-alcoholic wine taste, body, texture and flavor comparison
    Wine Talks

    Non-Alcoholic Wine Tastes Like Wine. Just Not Exactly Like It.

    Someone always says the same thing about non-alcoholic wine. You honestly can’t tell the difference. I want to tell the difference immediately whenever I hear that. You took a finished wine. You pulled out one of the compounds responsible for its body, its aroma, its whole weight in the mouth….

    Read More Non-Alcoholic Wine Tastes Like Wine. Just Not Exactly Like It.Continue

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Kelly

Kelly Chidi-Ogbonna

Wine has always fascinated me — not just the taste, but the stories, culture, and moments surrounding it. Through Kelly’s Wine, I share wine travel, food pairings, discoveries, and relaxed lifestyle experiences in a way that feels real and approachable.
No wine snobbery. Just good wine, beautiful experiences, and stories worth sharing.

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