You pop open the cork after a killer day at the office, and the luscious wine flows in mellow drops into your shiny glass. Then this voice whispers in your ear. “Should I be drinking wine?” You try to make healthy food choices and go to the gym and yoga…
Most people aren’t aware that the same types of concerns regarding the processed food industry, such as the use of GMOs (Genetically Modified Organisms), added sugar and other additives, also apply to the wine industry. The Wine Cool Direct website states that “Unlike the food industry, wine producers aren’t required by any…
The Bible mentions wine no less than 191 times according to The Commonsense Book of Wine, by Leon Adams. The references in both testaments often admonish the reader to use wine, but use it properly and not to misuse it. Drinking alcohol is a very hot topic among Christians that…
The easy and short answer is that sparkling wine can only be called Champagne if it comes from the region of Champagne, France, which is just outside of Paris. The only labels that are legally allowed to bare the name “Champagne” are bottled within 100 miles of this region (according to European Law) To…
Bubbles are a sign of high-quality wine. Sparkling wine and Champagne are made by taking the simple formula for fermentation (sugar + yeast = alcohol and CO2), and not allowing the resulting gas to escape. When you ferment wine in a closed or sealed environment, the carbon dioxide (CO2) returns…
In the wine world, dry is never the opposite of wet. Whether in a fermentation tank or in a wine glass, dry means the complete absence of sugar in the wine. When grape juice converts to wine, alcohol is produced in the fermentation process because yeast eats the sugar present…
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