A Sommelier is a certified wine professional trained in tasting and pairing wines. They have an intimate knowledge of wine terms, regions, characteristics and tastings. Sommelier and Master Sommelier are the second highest ranks in the wine-tasting industry, with the highest being Master of Wine. Usually found in higher end…
Sure France is a great place to visit for a wine lover, but we’d argue that no place is more magical and transporting than a trip to Italy. The food, wine and people are a combination that can’t be beat, and it’s a must for any lover of wine and culture….
In 2011, a very sweet product, very original and exclusive of the Euganean Hills, received the DOCG name. A well-deserved recognition for the absolutely unique characteristics of the Fior d’Arancio wine. The microclimate and the lands rich in marne Euganean and red scales make the territory of the Euganean Hills the…
What does Bouquet mean? Bouquet is a wine tasting term that refers to the complex scents and smells developed during wine aging. It is used by wine critics and reviewers in conjunction with nose and aroma to describe the smells of a wine, though sometimes these three terms are used interchangeably, the…
The beginning of Italian rosé can be traced back to a single bottle in Puglia and an American WWII general. The word “rosé” usually brings to mind a French wine, often from Provence. But say “rosato,” and Italy will be summoned. Though France has long held the top rosé spot…
Merlot, which in French means The Little Blackbird, is the second most popular red grape in the world (after Cabernet Sauvignon) and Italy’s 5th most planted, Italian Merlot is an excellent choice for those who want an easy-drinking wine that pairs well with many dishes, it is often recommended as the…
The word “Cheers” is often heard during every gatherings were drinks are involved. The Chinese calls it ‘Gan Bei.’ The Spanish calls it ‘Salud’. The French calls it ‘Sante.’ In the Netherlands they say ‘Proost’, the Czech say ‘na zdravi’, the Italians say ‘Cin Cin’ or ‘Salute’ and the Finnish raise a glass to ‘Kippis’….
Bringing out a bottle of wine to serve a guest makes them feel most welcomed, but pouring the wine into their glasses is another thing entirely, and once you’ve got that part right, your guest will definitely feel like a VIP.. The first things first, opening the wine bottle, this…
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