Nothing signals the start of vacation (or reduces the pangs of flier’s anxiety) like that first in-flight drink. Sitting back, relaxing, and sipping on the drink of your choice is a surefire way to get you into that vacation mentality. But on your last vacation, you may have noticed that your favorite drinks…
Here, the cardinal rules for matching up wines and food, from dry rosé and cheesy dishes to malbec and sweet-spicy barbecue sauces. Pinot Noir: Is great for dishes with earth flavors. Recipes made with ingredients like mushrooms and truffles taste great with Pinot Noir and Dolcetto, which are light- bodied…
Most people aren’t aware that the same types of concerns regarding the processed food industry, such as the use of GMOs (Genetically Modified Organisms), added sugar and other additives, also apply to the wine industry. The Wine Cool Direct website states that “Unlike the food industry, wine producers aren’t required by any…
In the wine world, dry is never the opposite of wet. Whether in a fermentation tank or in a wine glass, dry means the complete absence of sugar in the wine. When grape juice converts to wine, alcohol is produced in the fermentation process because yeast eats the sugar present…
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