Prosecco has a reputation problem. Outside Italy, it behaves like the wine you bring out when something good happens—birthdays, promotions, “we survived the week” moments. It gets poured like an announcement. In Veneto, nobody announces it. It just shows up. On tables. In bars. Between conversations that were not scheduled…
Ask almost anyone how to pair wine with dinner and you’ll probably hear the same answer. Fish gets white wine. Meat gets red. Simple, neat, easy to remember. It’s also one of those rules that starts falling apart the moment you spend enough time eating in Italy. Not because Italians…
Why Chianti and Pasta Are a Match Made in Italy When it comes to classic wine and food pairings, Chianti and pasta is right up there with Champagne and oysters. Chianti — the bold, flavorful red wine from Tuscany — is one of the most Google-searched Italian wines in 2025,…
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