A transcript. He would like it noted that he has a Level 3 WSET and did not spend four years studying tannin structure for this. The Evening Begins 19:04 Table seven has arrived. Four people. They’ve asked for the wine list immediately. No phones out, no checking the menu first,…
Every sommelier speaks a second language. It isn’t French, though it sounds like it should be. It’s closer to professional flattery, dressed up with grape juice as the excuse. Nobody ever hands you the dictionary. So here it is. What They Say About the Smell “Notes of barnyard” It smells…
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