A sweet red from Emilia-Romagna nobody takes seriously. A crisp white with a reputation it can’t shake. A pale, pretty red from a lake, dismissed by critics who like their wine louder. A sparkling wine so light it once didn’t legally qualify as wine in America. A Sicilian red bulk-shipped…
Bardolino and Valpolicella both earned DOC status in 1968. Same year. Same handful of grapes, mostly Corvina, with Rondinella and a bit of Molinara rounding things out. The vineyards sit close enough that you could plausibly see one from the other on a clear day, across the top of Lake…
At one point in the 1970s, Soave outsold Chianti in the United States. Not a niche category win. The actual best-selling Italian wine in the country, red or white, full stop. Ask most people about Soave today and you’ll get a shrug. Or a memory of a thin, forgettable white…
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