Ever attended a grape stomping event? Grape Stomping is an old traditional wine making process where grapes were crushed by having barefoot participants repeatedly stomp on them in vats to release their juices and begin fermentation. Its fun and you get to learn a whole lot about the wine making…
Chefs add salts to their meals to enhance its taste, so we might just agree that salt kinda improves the taste of some meals, and somehow, it works for Red Wine, Yep.., yet another life hack that has been revealed.
How much money would you spend on a bottle of wine? Most people would probably keep that figure in the double-digits, perhaps inching into the low triple-digits. While some purchase for pleasure and may never open it, some purchase as a fuel for their cars. For a selected few, wine budgets are…
A Sommelier is a certified wine professional trained in tasting and pairing wines. They have an intimate knowledge of wine terms, regions, characteristics and tastings. Sommelier and Master Sommelier are the second highest ranks in the wine-tasting industry, with the highest being Master of Wine. Usually found in higher end…
What does Vintage mean? It refers to the year of the grape harvest and for the production year of the wine made from those harvested varietals. A wine that is labeled Vintage should be made by the grapes that were grown and harvested from the vintage year specified on the…
Getting Started “A good way to select wines for your wedding is to taste a variety for the best pairing with your menu,” says Jim Kirsch, president and chief executive officer of Abigail Kirsch, a catering firm in New York City. Wine-store tastings and wine bars, with their extensive by-the-glass…
Usually during the summer, we consume more fluids like Water, Juice, or Soda, the obvious reason being the heat, but for red wine lovers, its not easy sticking to their choice of wine because as temperatures rise, our drinking preferences tend to turn to wines that are more crisp and…
The beginning of Italian rosé can be traced back to a single bottle in Puglia and an American WWII general. The word “rosé” usually brings to mind a French wine, often from Provence. But say “rosato,” and Italy will be summoned. Though France has long held the top rosé spot…
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