When one speaks of the Euganean Hills, the thought runs spontaneously with the orange blossom, the dessert sparkling wine for excellence in this territory.
From the grapes of the yellow Muscat variety, a wine with a beautiful light golden color is born, with dense mousse and refined persistent perlage.
The aroma is typical of Muscat, intense but delicate, with clear reminiscent of wisteria, white flowers and citrus. In the mouth you retrieve what the nose announced, it is pleasantly sweet and fresh.
Best served at 6°C in a classic cup, it is enhanced if accompanied with puff pastries, cakes, focacce, assorted biscuits and friuts tarts.